Sip Wine Bar -Wine List
Prices listed are for dine-in. Carryout pricing discounts start at $12.00 a bottle and up.
The Syrah from Desert Aire Vineyard, which is...
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The Syrah from Desert Aire Vineyard, which is the backbone of this blend, has some of the most expressive fruit flavor in Washington. Syrah in the Columbia Valley climate has a wonderful balance of refined acidity and structure (think France) and bright definitional fruit (think Australia) without overblown alcohol. Complex, layered and elegant, this Syrah features tart cherry/plum, bittersweet chocolate and well-integrated oak spice flavors.
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Truli Primitivo is an intense ruby-red wine with...
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Truli Primitivo is an intense ruby-red wine with aromas of black cherries, prunes, spice, and white pepper. It is described as full-bodied, velvety, and elegant on the palate, with soft yet firm tannins and a long, lingering finish.
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Harford Zinfandel is described as emanating...
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Harford Zinfandel is described as emanating aromas of ripe plum, blackberry, and black cherry, complemented by traces of white pepper and allspice. Vibrant notes of blueberry, red raspberry, nutmeg, and mocha culminate in a vivid, lingering finish with delicate tannin
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8 Years in the dessert zinfandel red blend by...
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8 Years in the dessert zinfandel red blend by Orin Swift
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This gorgeous Shiraz pours a deep ruby,...
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This gorgeous Shiraz pours a deep ruby, releasing intoxicating aromas of dark plum and spice, leading to a palate bursting with rich blackberry fruit and a velvety smooth finish.
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a rich and full-bodied wine that displays aromas...
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a rich and full-bodied wine that displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and smoked barbeque. The palate displays silk like texture with flavors of baker’s chocolate, blackberry dates, and a touch of black olive tapenade. The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of minerality.
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The aromatic spices give way to aromas of...
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The aromatic spices give way to aromas of blackberries, black currants, black plums and chocolate dipped strawberries. Bold yet integrated tannins accentuate the richness of the wine.
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Western Cape, South Africa - Crafted in a...
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Western Cape, South Africa - Crafted in a lighter style this Shiraz is a fresh, fruity, sweet wine that displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with a perfect balance.
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Boysenberry and bold black plum notes jump out...
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Boysenberry and bold black plum notes jump out of the glass, underscored by clove and vanilla. The dark berries continue on to the palate where they are joined by ripe fruit flavors of pomegranate and dragon fruit, finishing with fine tannins and pleasing acidity.
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$35.50 each Dine In
The Syrah from Desert Aire Vineyard, which is...
Read More
The Syrah from Desert Aire Vineyard, which is the backbone of this blend, has some of the most expressive fruit flavor in Washington. Syrah in the Columbia Valley climate has a wonderful balance of refined acidity and structure (think France) and bright definitional fruit (think Australia) without overblown alcohol. Complex, layered and elegant, this Syrah features tart cherry/plum, bittersweet chocolate and well-integrated oak spice flavors.
Read less
$36.00 each Dine In
Truli Primitivo is an intense ruby-red wine with...
Read More
Truli Primitivo is an intense ruby-red wine with aromas of black cherries, prunes, spice, and white pepper. It is described as full-bodied, velvety, and elegant on the palate, with soft yet firm tannins and a long, lingering finish.
Read less
$54.00 each Dine In
Harford Zinfandel is described as emanating...
Read More
Harford Zinfandel is described as emanating aromas of ripe plum, blackberry, and black cherry, complemented by traces of white pepper and allspice. Vibrant notes of blueberry, red raspberry, nutmeg, and mocha culminate in a vivid, lingering finish with delicate tannin
Read less
$62.00 each Dine In
8 Years in the dessert zinfandel red blend by...
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8 Years in the dessert zinfandel red blend by Orin Swift
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$33.50 each Dine In
This gorgeous Shiraz pours a deep ruby,...
Read More
This gorgeous Shiraz pours a deep ruby, releasing intoxicating aromas of dark plum and spice, leading to a palate bursting with rich blackberry fruit and a velvety smooth finish.
Read less
$37.00 each Dine In
a rich and full-bodied wine that displays aromas...
Read More
a rich and full-bodied wine that displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and smoked barbeque. The palate displays silk like texture with flavors of baker’s chocolate, blackberry dates, and a touch of black olive tapenade. The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of minerality.
Read less
$39.00 each Dine In
The aromatic spices give way to aromas of...
Read More
The aromatic spices give way to aromas of blackberries, black currants, black plums and chocolate dipped strawberries. Bold yet integrated tannins accentuate the richness of the wine.
Read less
$7.00 each Dine In
Western Cape, South Africa - Crafted in a...
Read More
Western Cape, South Africa - Crafted in a lighter style this Shiraz is a fresh, fruity, sweet wine that displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with a perfect balance.
Read less
$47.00 each Dine In
Boysenberry and bold black plum notes jump out...
Read More
Boysenberry and bold black plum notes jump out of the glass, underscored by clove and vanilla. The dark berries continue on to the palate where they are joined by ripe fruit flavors of pomegranate and dragon fruit, finishing with fine tannins and pleasing acidity.
Read less