After aging our straight rye whiskey for 4 to 5...
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After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut.
On the nose, dreamy butterscotch and creamy caramel lead to toasted oak and spicy peppers. The palate is awakened with a quick hit of buttercream and shishito peppers followed by a blast of apples and pears evolving into a woody sprinkling of cloves and rye spice. The finish will leave you with lasting memories of leather, oak and brown butter.
A sweet nose with a presence of caramel. Tasting...
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A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.
Sweet and unusual floral notes and coupled with...
Read More
Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.
Barrels are hand-selected for their characteristics of deeper color, flavor, and aroma, which deliver a darker, richer, and more oak-forward character. It’s a big, bold with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Jack Daniel’s “Bonded” Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Very mature, with notes of oak, leather molasses...
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Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is
preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
An innovative approach to twice-barreled bourbon...
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An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Clean, brilliant honey amber in color, heavy with rich dried fruit, as well as hints of mint and oranges covered with a dusting of cocoa and faint vanilla and tobacco spice. Rich, chewy, rounded and smooth on the palate, with complex citrus, cinnamon and cocoa. Creamy on the finish.
On the nose a complex procession of vanillas and...
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On the nose a complex procession of vanillas and the usual citrus presence. On the palate corn that dominates, with soft oils acting as a buffer for the rye and spice. Finish has sweet vanilla joined by a dry, toasty oakiness.
Rich caramel, vanilla, and grassy notes on the nose. Full-bodied and complex with flavors of butterscotch and toffee, a spicy bite balanced by flavors of dark fruits like raisins and dates with a hint of grain and grassiness. Big mouthfeel with a warm, subtle sweetness, and lingering pleasant finish.
Intense aromas of nuts, mainly pecan, accompanied by caramel and maple syrup, as well as hints of balsamic herbs. The palate is mainly honey-based, with the addition of wood and sweet spices. The medium-long finish, where spicy wood components quickly become undisputed protagonists.
A well balanced union of hazelnut & vanilla, brown sugar, and oak. Each barrel is hand-selected to bring you a symphony of rich flavors and unique characteristics.
Mellow undertone with subtle notes of black tea...
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Mellow undertone with subtle notes of black tea & honey, paired with a light peppery finish | A captivating, modern blend crafted with a focus on excellence and exceptional flavor.
Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Powerfully spicy, with cocoa, cardamom and cured leather flavors. Wonderfully lengthy, with baking spices, vanilla and hints of citrus.
Clove aromas spice up a medley of citrus fruits...
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Clove aromas spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Flavors of baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character on the finish.
Light caramel in color with a deep golden hue, offers aromas of hay, dried grass, stone fruit, caramel corn and sweet maple. Spicy caramel and maple notes come through at first, then mellow with dried fruit, floral notes. Sweetness and spice are of fresh baked oatmeal raisin cookies.
Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany color and a nose that’s a nice balance of oak and sweet notes with dried fruit, caramel, and vanilla. The gentle flavor is a soft tannin start that finishes with delightful toasted oak lactones. As it slides down your throat, the taste evolves into a creamy, buttery sensation with butterscotch notes and a vanilla wafer finish.
The nose is fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Hints of ripe plum & cherries, robust, full body, mellow, with a smooth & delicately long finish
Made entirely from our 2016 rye crop, this has tons of vanilla and butterscotch on the nose; a creamy mouthfeel with baking spices, brown sugar and a slight hint of dill. You'll enjoy a very long finish with just a touch of white pepper.
Bold and decadent with notes of praline, nutmeg...
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Bold and decadent with notes of praline, nutmeg and white pepper. Brimming with light vanilla cream, caramelized sugar and the unmistakable spice of rye.
This mid-weight bourbon tastes like candied walnuts, sweet orange, and sarsaparilla, with layers of toasted nuts, vanilla, and spice, with a smooth clean mouthfeel, and a long easy finish.
Maple with milled grains and a light nuttiness....
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Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak. Caramel, dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot. Coconut backed by orange oil and cocoa with woody overtones. Aged at least 6 years.
Sweet aromatic flavors of vanilla, apple, butterscotch, honey and orange peel with an hint of white pepper coupled with caramel corn notes that are balanced by light rye spice and dark fruit melody. Dry and long lasting finish and delightful cinnamon pepperiness and light vanilla oakiness.
Deep reds and amber with golden highlights. Bold, traditional flavors of caramel, leather, wood char and toasted honey present on the palate. Robust flavors are punctuated by a captivating finish of oak and soft baking spices.
For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.
After many years of aging in new charred oak barrels, this 90 proof Virginia bourbon whiskey will please even those with the most discerning tastes. The nose is warm like the Virginia summer. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow like a quiet night on the front porch. Enjoy straight, over ice or with a splash of water.
Notes of cinnamon, vanilla, caramel, and chocolate mint. There's a little bit of citrus peel and brown sugar to round out the nose. The palate is perfectly balanced with baking spice, canned peaches and buttery corn bread. The finish is rich, thick, and lingering.
Cask 111 is the unfiltered, cask-forward expression of our signature Tennessee High Malt recipe. Distilled from a single fermentation, each 6-10 barrel lot has been hand-selected by our distilling team to highlight the subtle nuances between each batch of this distinctly full-bodied and robust whiskey. By omitting the filtration process, our whiskey retains every bit of character captured from its long maturation.
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After aging our straight rye whiskey for 4 to 5...
Read More
After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut.
On the nose, dreamy butterscotch and creamy caramel lead to toasted oak and spicy peppers. The palate is awakened with a quick hit of buttercream and shishito peppers followed by a blast of apples and pears evolving into a woody sprinkling of cloves and rye spice. The finish will leave you with lasting memories of leather, oak and brown butter.
A sweet nose with a presence of caramel. Tasting...
Read More
A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.
Sweet and unusual floral notes and coupled with...
Read More
Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.
Barrels are hand-selected for their characteristics of deeper color, flavor, and aroma, which deliver a darker, richer, and more oak-forward character. It’s a big, bold with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Jack Daniel’s “Bonded” Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
Very mature, with notes of oak, leather molasses...
Read More
Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is
preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
An innovative approach to twice-barreled bourbon...
Read More
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Clean, brilliant honey amber in color, heavy with rich dried fruit, as well as hints of mint and oranges covered with a dusting of cocoa and faint vanilla and tobacco spice. Rich, chewy, rounded and smooth on the palate, with complex citrus, cinnamon and cocoa. Creamy on the finish.
On the nose a complex procession of vanillas and...
Read More
On the nose a complex procession of vanillas and the usual citrus presence. On the palate corn that dominates, with soft oils acting as a buffer for the rye and spice. Finish has sweet vanilla joined by a dry, toasty oakiness.
Rich caramel, vanilla, and grassy notes on the nose. Full-bodied and complex with flavors of butterscotch and toffee, a spicy bite balanced by flavors of dark fruits like raisins and dates with a hint of grain and grassiness. Big mouthfeel with a warm, subtle sweetness, and lingering pleasant finish.
Intense aromas of nuts, mainly pecan, accompanied by caramel and maple syrup, as well as hints of balsamic herbs. The palate is mainly honey-based, with the addition of wood and sweet spices. The medium-long finish, where spicy wood components quickly become undisputed protagonists.
A well balanced union of hazelnut & vanilla, brown sugar, and oak. Each barrel is hand-selected to bring you a symphony of rich flavors and unique characteristics.
Mellow undertone with subtle notes of black tea...
Read More
Mellow undertone with subtle notes of black tea & honey, paired with a light peppery finish | A captivating, modern blend crafted with a focus on excellence and exceptional flavor.
Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Powerfully spicy, with cocoa, cardamom and cured leather flavors. Wonderfully lengthy, with baking spices, vanilla and hints of citrus.
Clove aromas spice up a medley of citrus fruits...
Read More
Clove aromas spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Flavors of baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character on the finish.
Light caramel in color with a deep golden hue, offers aromas of hay, dried grass, stone fruit, caramel corn and sweet maple. Spicy caramel and maple notes come through at first, then mellow with dried fruit, floral notes. Sweetness and spice are of fresh baked oatmeal raisin cookies.
Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany color and a nose that’s a nice balance of oak and sweet notes with dried fruit, caramel, and vanilla. The gentle flavor is a soft tannin start that finishes with delightful toasted oak lactones. As it slides down your throat, the taste evolves into a creamy, buttery sensation with butterscotch notes and a vanilla wafer finish.
The nose is fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Hints of ripe plum & cherries, robust, full body, mellow, with a smooth & delicately long finish
Made entirely from our 2016 rye crop, this has tons of vanilla and butterscotch on the nose; a creamy mouthfeel with baking spices, brown sugar and a slight hint of dill. You'll enjoy a very long finish with just a touch of white pepper.
Bold and decadent with notes of praline, nutmeg...
Read More
Bold and decadent with notes of praline, nutmeg and white pepper. Brimming with light vanilla cream, caramelized sugar and the unmistakable spice of rye.
This mid-weight bourbon tastes like candied walnuts, sweet orange, and sarsaparilla, with layers of toasted nuts, vanilla, and spice, with a smooth clean mouthfeel, and a long easy finish.
Maple with milled grains and a light nuttiness....
Read More
Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak. Caramel, dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot. Coconut backed by orange oil and cocoa with woody overtones. Aged at least 6 years.
Sweet aromatic flavors of vanilla, apple, butterscotch, honey and orange peel with an hint of white pepper coupled with caramel corn notes that are balanced by light rye spice and dark fruit melody. Dry and long lasting finish and delightful cinnamon pepperiness and light vanilla oakiness.
Deep reds and amber with golden highlights. Bold, traditional flavors of caramel, leather, wood char and toasted honey present on the palate. Robust flavors are punctuated by a captivating finish of oak and soft baking spices.
For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.
After many years of aging in new charred oak barrels, this 90 proof Virginia bourbon whiskey will please even those with the most discerning tastes. The nose is warm like the Virginia summer. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow like a quiet night on the front porch. Enjoy straight, over ice or with a splash of water.
Notes of cinnamon, vanilla, caramel, and chocolate mint. There's a little bit of citrus peel and brown sugar to round out the nose. The palate is perfectly balanced with baking spice, canned peaches and buttery corn bread. The finish is rich, thick, and lingering.
Cask 111 is the unfiltered, cask-forward expression of our signature Tennessee High Malt recipe. Distilled from a single fermentation, each 6-10 barrel lot has been hand-selected by our distilling team to highlight the subtle nuances between each batch of this distinctly full-bodied and robust whiskey. By omitting the filtration process, our whiskey retains every bit of character captured from its long maturation.