An earthy, fig like character sets this wine apart from the crowd, while a supple texture and good balance make it easy to sip and enjoy. Plenty of cherry and raspberry flavors emerge on the palate, seeming to fill the mouth and then lingering on the finish.
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices wrap around the nose while the palate suggests currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. Touch of vanilla mingles with notes of tobacco leaf.
Casino Delle Vie, a nineteenth century farmhouse...
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Casino Delle Vie, a nineteenth century farmhouse on the Il Palagio estate, give its name to this fine Chianti. Beautiful bouquet of sweet cherries, crushed flowers, and licorice. Flavors of blueberry, coffee, cherry, tar and olive. Medium bodied and elegant from Sting and Trudie Styler’s estate.
Nagual de la Naga has an earthy red blend, prominent fruit with honeyed hyacinth, Fuji apple, Arizona cypress, and crayon aromas. Flavors of Earl Grey tea, red currant, cinnamon and pimento. Winemaker is M.J. Kennan of Tool.
Anubis red blend from Arizona is feminine with a...
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Anubis red blend from Arizona is feminine with a luxurious mouthfeel. Hints of bilberry, dried apricot, hazelnut with its paper shroud and dulce le leche. Winemaker is M.J. Kennan of Tool.
Columbia Valley, WA- Nice, light, bright and tangy citrus fruits with peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.
Aromas of key lime and lemon grass followed by light and fresh flavors of cut pineapple, ripe oroblanco grapefruit and stone fruit. On the mid palate, hints of Kiwi and honey suckle blend seamlessly into the subtle mineral finish.
This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes, the resulting wine is youthful and lively, providing a superb affinity for food.
The 2022 diatom Santa Barbara Chardonnay offers...
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The 2022 diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine.
The wine is richly flavored, with an important acidic backbone to provide balance and support its aromatic character. Citrus flavors are complemented by savory notes to add complexity, with a fresh finish.
Aromas of citrus fruit (lime and lemon) and leaf, white nectarine, white flowers, and bosc pear. On the palate, key lime, nectarine, honeysuckle, and kumquat. Medium-to-light mouthfeel with balanced and bright acidity.
This blend of 80% Petit Grain Muscat and 20% Macabeu presents with white flowers, stone fruit, apple and citrus peel on the nose and palate with an incredibly delicate, soft bubble so it finishes clean
Aromas of white peach, pear, and a hint of honey. The palate reveals flavors of citrus, almond, and a touch of minerality, with a bright acidity that enhances its overall freshness and elegance.
Mineral-scented off-dry Riesling from Germany's...
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Mineral-scented off-dry Riesling from Germany's Rheinhessen region. Still in its youth, this fine Riesling shows flinty, lime aromas, with a rounded yet refreshing palate. This is above all a food wine
Aromas of white peach, pear, and a hint of honey. The palate reveals flavors of citrus, almond, and a touch of minerality, with a bright acidity that enhances its overall freshness and elegance.
Pure and lively Graves Blanc has aromas of peach, melon, wet stone, fresh cut grass and citrus. Flavors of grapefruit, green apple, créme frâische and lychee. Good structure and acidity provides balance and complexity.
Enjoy refreshing flavors and aromas of crisp, juicy apples and delicious, creamy caramel in this light, sweet wine. The base wine for Caramel Apple is made from fresh apples and natural caramel flavor is added after fermentation.
This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh and fruity. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful white wine is sure to capture your heart.
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish.
The Kerner grape is a cross between Schiava (Vernatsch) and Riesling. The south-east facing vineyards at 800 m a.s.l. are ideal for the cool climate grape variety. Due to the high temperature difference between day and night, the grapes retain their firm acidity and develop intense fruit and flower aromas of yellow peach and lilac during the long ripening period. The Kerner Selection owes its pleasant minerality to the calcareous, gravelly-loamy dolomite soil. The firm acidity supports the minerality on the palate and ends in a long, juicy finish.
Dolce represents the pinnacle of late harvest winemaking. Indeed, Dolce is the only American winery dedicated to producing a single late harvest wine. Created in 1985 by the partners of Far Niente, Dolce has achieved what no other winery in the United States has been able to accomplish. And we’ve done so through painstaking efforts that involve the finest craftsmanship and the willingness of Mother Nature to lend a hand. The result? A sublime blend of acidity and sweetness thanks to the luxurious and rare combination of late harvest Semillon and Sauvignon Blanc.
Brilliant straw yellow color. Its aroma is elegant with citrus and pear notes. It is fresh and aromatic on the palate, and finishes with good minerality.
A bright, vibrant, fruit driven sweet Riesling with a juicy mid-palate and a crisp finish. Aromas of white flowers and lemon-lime zest. Flavors of apple, pear, peach, and citrus fruits with a hint of honey. oosen
Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation
The 2020 growing season was warm and dry; however, cool lake breezes contribute to our estates ability to slowly ripen fruit. The result is a textural Riesling with early spring bloom aromas and lush stone fruit flavors that are backed by structured acidity and lingering minerality.
Columbia Valley, WA- Nice, light, bright and tangy citrus fruits with peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.
Lifted and concentrated aromas of passion fruit,...
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Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish.
This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit and a touch of sea breeze, the 2022 Vireton Pinot Gris is crisp, lively, and tremendously refreshing.
Pale yellow with hues of green. An aromatic explosion of white peach, tangerine and lychee with grapefruit, and grilled pineapple followed by hints of honeysuckle, starfruit, and crushed stone. The palate is medium body with silky texture leads into flavors of white peach, and pear. Medium acid brings a refreshing and lingering citrus finish with a touch of pineapple and minerality leaving you to want another sip.
Cakebread 2023 Sauvignon Blanc opens with aromas...
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Cakebread 2023 Sauvignon Blanc opens with aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp and refreshing, this light-bodied wine beautifully balances concentrated fruit flavors and lively acidity with a gently textured mineral finish.
This year, the 2020 OPR Sauvignon Blanc was made...
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This year, the 2020 OPR Sauvignon Blanc was made moderately “grassy”, with more citrus and apple fruit and traces of gooseberry, melon, and fig aromas. The body is light to medium and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at a cold temperature to preserve more of the aromatics and acidity as well as achieving a fuller and viscous body. No oak was used during the aging.
An intentionally restrained mineral core is layered with ripe citrus, flashes of tropical fruit and crushed thyme. The palate is vibrant with white nectarine, passionfruit coulis, and wraps up classically crisp and refreshing in true Marlborough style.
Aromas of key lime and lemon grass followed by light and fresh flavors of cut pineapple, ripe oroblanco grapefruit and stone fruit. On the mid palate, hints of Kiwi and honey suckle blend seamlessly into the subtle mineral finish.
This blue shimmering wine, with fresh, fruity flavors, will delight the senses. Before serving, be sure to “mix the magic” by gently shaking the bottle. Gazing at a bottle reminds us of a snow globe.
Using only the most delicious table blueberries,...
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Using only the most delicious table blueberries, we created this exclusive dessert wine to express all the rich flavors of the ripe blueberries. The wine was fermented a low temperatures in order to enhance the aromas and flavors. Enjoy our crisp and fruity blueberry wine while enjoying the outdoors. Cheers!
Cranberries are one of the most unique fruits in...
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Cranberries are one of the most unique fruits in the world. One of only three fruits native to North America, cranberries grow in the wild on long-running vines in sandy bogs and marshes. While they’re primarily harvested in the Northeast, cranberries also grow in other parts of North America, like Wisconsin and the Pacific Northwest.
The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality, playing nicely against the subtle sweetness of the wine. The finish shows excellent length and fine overall balance.
Medium aroma intensity with grape, lemon, peach...
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Medium aroma intensity with grape, lemon, peach and grapefruit. Slightly herbaceous. Delicate and flowery on the nose. Playful on the palate, full of ripe pear and nectarine, followed by hazelnut and wafer as it opens up.
”lolailo is the ultimate anytime drink: light-bodied fruity and refreshing! Available in red and white lolailo is made from grapes indigenous to Spain with natural extracts of orange peels and Mediterranean cherries and grapes. Gluten Free
”lolailo is the ultimate anytime drink: light-bodied fruity and refreshing! Available in red and white lolailo is made from grapes indigenous to Spain with natural extracts of orange peels and Mediterranean cherries and grapes. Gluten Free
Pink-fleshed melons and delicate, rocky earth aromas converge on the nose of this bottling. The palate is spritzy in acidity, with a chalky texture and white-rock flavor that complement the crisp strawberry and pluot core.
A vibrant watermelon pink in color. Red fruit aromas of cherry, raspberry, strawberries and cream with a hint of fuchsia. The bright luscious palate with pomegranate and cranberry flavors is completed by a refreshing citrus finish.
Aromas of Mandarin, pink grapefruit, and guava....
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Aromas of Mandarin, pink grapefruit, and guava. Flavors of watermelon, strawberry, and blood orange are complemented by undertones of minerality. Delicate, crisp, and vibrant.
A nose of fresh strawberries and cherries with hints of melon rind and orange zest. The fruit intensity is mouth filling and quite flavorful with racy acidity completing the package.
Mouthwatering notes of white peach and strawberry lead into a crisp and refreshing texture that integrates subtle acidity with a balanced, slightly generous mid-palate. True to the Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
On the nose, this Pinot Noir exhibits juicy raspberry, summer strawberry, and red plum aromas that are accompanied by hints of bramble, black tea, anise, sweet saddle leather, and a touch of salinity. The bright acidity and firm, chewy tannins create a supple texture on the palate that accentuates the Bing cherry and blackberry pie flavors. As the wine develops on the palate, sophisticated notes of nutmeg, cardamom, and savory umami emerge on the finish to create a sumptuous and cerebral drinking experience.
Scarlet red in color with an aromatic medley of...
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Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.
Fresh and vibrant, with crisp tannins around a core of mineral-accented raspberry, cherry, earthy and floral flavors, finishing with a moderate grip. Has intensity without excess weight.
Aromas of ripe cherry, cocoa, anise and rich baking spices. Plush flavors of cherry, plum and pomegranate meld with hints of delicate tea leaf. Structured, balanced acidity and elegant, firm tannins round out the mouth.
Our flagship Pinot Noir invites you in with ripe...
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Our flagship Pinot Noir invites you in with ripe blackberry and blueberry flavors. These flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish.
This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.
Aromas of black cherry, blueberry, black currant, allspice and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
Maverick opens with bright aromas of raspberry,...
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Maverick opens with bright aromas of raspberry, cranberry and hibiscus. Silky smooth and juicy on the palate, the wine offers a lingering finish of red fruit and subtle cherry cola hints. The 2019 Maverick is vibrant and expressive with elegant flavors and crisp acidity.
This wine shows its cool-climate origins in bright acidity, accenting the rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note.
Light to medium body, easy to drink. Flavors of...
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Light to medium body, easy to drink. Flavors of wild strawberry, hibiscus, and oyster mushroom, with rose petal, red cherry, orange zest, and earthy notes.
The appearance is a beautiful sherbert pink. This Rosé bursts at the seams with spring strawberry, ripe peach, candy watermelon, and white grapefruit. It’ll remind you that showing skin is always in.
This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, and lighter red fruit aromas. On the palate the wine has a delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality.
Ruby red in the glass, this Pinot Noir has aromas of sour cherry, confectioners' sugar and red raspberry. In the mouth, it has flavors of juicy ripe cherry and cranberry. It has a persistent yet slightly tart finish.
An earthy, fig like character sets this wine apart from the crowd, while a supple texture and good balance make it easy to sip and enjoy. Plenty of cherry and raspberry flavors emerge on the palate, seeming to fill the mouth and then lingering on the finish.
Pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices. Medium body and dry, round palate, with an elegant fruity finish and round tannins.
Three grape types blended into this wine adds distinctive aromas and flavors. Enticing aromas and flavors of strawberry, raspberry, black cherry, and black pepper. Finishing with a smooth and luscious mouth feel.
Good balance of cherries, blackberries, vanilla,...
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Good balance of cherries, blackberries, vanilla, and a touch of tobacco. With a beautiful ruby red color, the wine boasts excellent cherry glints wrapped in pinkish nuances, in a perfectly clear, bright setting. Aromas of soft roasted coffee beans perfectly paired with its final, even more delicate touch of licorice.
This opulent dessert wine is made from Merlot grapes grown on Trentadue Winery's Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once the wine is finished ageing and is ready for bottleing, a tiny amount of natural chocolate extract is added to the final blend, creating the perfect marriage of food and wine.
Intensely ruby-colored wine with a delicate and...
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Intensely ruby-colored wine with a delicate and persisting nose of ripe wild fruits intertwined with vanilla and coffee notes. We find here a good expression of the clayey-calcareous soil. A wine very pleasant now or to keep
A fruity garnet red wine that enchants with strong aromas of gooseberries and cassis. There are also notes of vanilla, liquorice and dried fruit and a hint of coffee. On the palate it is beautifully fresh, revealing lively tannins and supporting the well-balanced fruit with a smooth, round body.
The blend of unique varietals offers an intense...
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The blend of unique varietals offers an intense flavor profile packed with ripe dark fruit and exotic spices, finishing with a lingering soft silky texture. Syrah is the star of the show, delivering a smoky, ripe, dark cherry profile. MALBEC offers a freshness to the intensity and the spicy Zinfandel lends to the lasting finish.
An exciting well balanced marriage uniting our famous Classic Demi-Sec with a special red blend. With hints of sweetness and tannin, this wine is great for both red and white wine drinkers alike.
Our Spanish Red Wine Blend, made from organically grown Bobal and Merlot grapes, has red fruit aromas with subtle toasted notes. These small bottles of red wine are full-bodied, fresh and balanced on the palate, with hints of chocolate and spice.
Presents a full and intense bouquet of black berries, plums and black cherries, complemented by balsamic and spicy notes. It delights the palate with a pleasant acidity, rich and balanced tannins and a lovely freshness. The finish is medium-long and pleasantly fruity
Approachable and aromatic, it opens with fresh floral and herbal notes, along with aromas of red cherries and wild raspberries. The entry is rich and mouth coating, with completely integrated tannins. On the palate, you get loads of Asian spices, red cherries, and fresh picked plums, which all lead to a long, soft finish.
Deep ruby-red with violet highlights. The nose is refined, elegant and complex,revealing characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. Round and structured on the palate, it surprises with very silky tannins and a long persistent finish. The great but integrated acidity makes this wine food friendly and easy to drink.
Luscious wine with supple tannins and a velvety,...
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Luscious wine with supple tannins and a velvety, lingering finish. Aromas of lavender, blueberry and bacon smoke are followed by flavors of forest fruits, toasted oak and black pepper.
A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis. The finish showcases ripe tannins and pronounced fruit which frames the two for nearly a minute
Rich black cherry, toffee, and caramel spices lead to a full-bodied wine with red berry fruit and chocolatey, robust, chewy tannins. The long fruit-driven finish offers ample brown spices and toasty cedarwood.
A ruby red wine with an intense aroma of cherries, plums, raspberries, and black pepper. This wine boasts refined, light tannins and bright acidity, giving it a refreshing and fruity character that is sure to lift your spirits.
Recognizable dark berries and bittersweet chocolate at first. Its ample mid palate is laced with black currant, plum and pomegranate. The finish is reminiscent of a long country road, bringing a little earth and spice home.
Western Cape, South Africa - Crafted in a lighter style this Shiraz is a fresh, fruity, sweet wine that displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with a perfect balance.
Though midnight black at the core, this wine is...
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Though midnight black at the core, this wine is impressively fruit-driven on the nose with oodles of ripe blackberry and cassis aromas. The round palate tacks on licorice, flint and truffle. Chiseled acidity and firm but seamless tannins give this wine staying power. Oak tones of toasted multi-grain bread and caramel grace the lingering finish.
Crafted from mountain and valley-floor fruit, this voluptuous wine reveals aromas of spiced blackberry, blueberry cobbler, black currant, milk chocolate and licorice. On the palate, lively acidity adds poise and brightness to the blackberry and black raspberry flavors, with rich, chocolaty tannins and notions of black tea adding suppleness and sophistication to a long, luxurious finish.
Indulge in the powerful and richly flavored 2018...
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Indulge in the powerful and richly flavored 2018 Knights Valley Cabernet Sauvignon. Experience the deep notes of black forest fruit and anise, complemented by subtle hints of violet, pine resin, sage, and nutmeg. Allow your senses to be transported as you savor the dense concentration and intense flavor of this wine, with bold flavors of dark fruits, graphite, and cocoa nibs on the palate.
Aromas of coffee and chocolate. Notes of dark cherry and dark chocolate. This wine is rich and luxurious. Intense and full tannins lead to a fruit-forward finish.
Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables Caymus to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.
This classically rich Napa Valley Cabernet Sauvignon is red burgundy in color with aromas of black cherry and creamy vanilla, followed by blueberry, blackberry, cherry cola, and grilled meat. On the palate, this Cabernet Sauvignon is seamless and elegant with silky tannins, intense flavors of cherry and floral notes, and a hint of burnt sugar and roasted nuts.
Blueberry, cassis, purple flowers, hyacinth, dusty leather, dark berries, nutmeg, faint black licorice, coffee. Palate is sleek and refined with focused berry fruit, cinnamon, cocoa, mocha notes, coffee bean, finishing on a breezy underlying minty note of freshness.
This new-world Cabernet Sauvignon is full of powerful fruit flavors like black cherry and jammy blackberries. This wine spent 18 months aging in French oak, which imparts a subtle spice and cigar-box aromatics.
Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish.
Dark purple in the glass and opens with aromas of black cherry, blackberry, and currants with notes of incense and a waft of smoked meat. Balanced with fine-grained tannins, the finish is savory and lingers.
This richly structured wine shows blackberry, cassis, and herbal, leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy spicy finish.
Aromas of vanilla, black pepper, green olive and...
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Aromas of vanilla, black pepper, green olive and cherry pipe tobacco. Dripping with flavors of rich dark cherry and ripe blackberry, Finishing notes of cigar spice and baking chocolate.
Deep ruby in color, it expresses aromas of fresh...
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Deep ruby in color, it expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter.
The wine’s weight is first felt on the front of...
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The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannins and a light, pleasing grittiness. Aromas of crème de cassis, hazelnut, cocoa, blackberry preserves, and a charry meat toastiness
North Coast Cabernet with a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layers of juicy berries, darkest of dark chocolates, rich espresso & black pepper.
Aged twelve months in French oak, this Napa Cabernet is big and rich with blackcurrant and plum flavors that are layered here with the complex vanilla-spice of barrel aging.
This wine has an intense ruby red color with matching highlights. Phenolic, with a bouquet full of spices, dark fruit, and touches of caramel. This wine has an elegant structure due to the soft tannins and sweet vanilla.
Bright garnet in color with purple hues. Intense...
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Bright garnet in color with purple hues. Intense cool climate cassis fruit with integrated spicy oak. Complex flavors of cassis and cherry with spicy oak and long finish. Serve with red wine glazed lamb and chargrilled capsicum and eggplant. Cheese platter and nuts. This wine has the flavor, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices wrap around the nose while the palate suggests currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. Touch of vanilla mingles with notes of tobacco leaf.
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An earthy, fig like character sets this wine apart from the crowd, while a supple texture and good balance make it easy to sip and enjoy. Plenty of cherry and raspberry flavors emerge on the palate, seeming to fill the mouth and then lingering on the finish.
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices wrap around the nose while the palate suggests currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. Touch of vanilla mingles with notes of tobacco leaf.
Casino Delle Vie, a nineteenth century farmhouse...
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Casino Delle Vie, a nineteenth century farmhouse on the Il Palagio estate, give its name to this fine Chianti. Beautiful bouquet of sweet cherries, crushed flowers, and licorice. Flavors of blueberry, coffee, cherry, tar and olive. Medium bodied and elegant from Sting and Trudie Styler’s estate.
Nagual de la Naga has an earthy red blend, prominent fruit with honeyed hyacinth, Fuji apple, Arizona cypress, and crayon aromas. Flavors of Earl Grey tea, red currant, cinnamon and pimento. Winemaker is M.J. Kennan of Tool.
Anubis red blend from Arizona is feminine with a...
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Anubis red blend from Arizona is feminine with a luxurious mouthfeel. Hints of bilberry, dried apricot, hazelnut with its paper shroud and dulce le leche. Winemaker is M.J. Kennan of Tool.
Columbia Valley, WA- Nice, light, bright and tangy citrus fruits with peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.
Aromas of key lime and lemon grass followed by light and fresh flavors of cut pineapple, ripe oroblanco grapefruit and stone fruit. On the mid palate, hints of Kiwi and honey suckle blend seamlessly into the subtle mineral finish.
This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes, the resulting wine is youthful and lively, providing a superb affinity for food.
The 2022 diatom Santa Barbara Chardonnay offers...
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The 2022 diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine.
The wine is richly flavored, with an important acidic backbone to provide balance and support its aromatic character. Citrus flavors are complemented by savory notes to add complexity, with a fresh finish.
Aromas of citrus fruit (lime and lemon) and leaf, white nectarine, white flowers, and bosc pear. On the palate, key lime, nectarine, honeysuckle, and kumquat. Medium-to-light mouthfeel with balanced and bright acidity.
This blend of 80% Petit Grain Muscat and 20% Macabeu presents with white flowers, stone fruit, apple and citrus peel on the nose and palate with an incredibly delicate, soft bubble so it finishes clean
Aromas of white peach, pear, and a hint of honey. The palate reveals flavors of citrus, almond, and a touch of minerality, with a bright acidity that enhances its overall freshness and elegance.
Mineral-scented off-dry Riesling from Germany's...
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Mineral-scented off-dry Riesling from Germany's Rheinhessen region. Still in its youth, this fine Riesling shows flinty, lime aromas, with a rounded yet refreshing palate. This is above all a food wine
Aromas of white peach, pear, and a hint of honey. The palate reveals flavors of citrus, almond, and a touch of minerality, with a bright acidity that enhances its overall freshness and elegance.
Pure and lively Graves Blanc has aromas of peach, melon, wet stone, fresh cut grass and citrus. Flavors of grapefruit, green apple, créme frâische and lychee. Good structure and acidity provides balance and complexity.
Enjoy refreshing flavors and aromas of crisp, juicy apples and delicious, creamy caramel in this light, sweet wine. The base wine for Caramel Apple is made from fresh apples and natural caramel flavor is added after fermentation.
This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh and fruity. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful white wine is sure to capture your heart.
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish.
The Kerner grape is a cross between Schiava (Vernatsch) and Riesling. The south-east facing vineyards at 800 m a.s.l. are ideal for the cool climate grape variety. Due to the high temperature difference between day and night, the grapes retain their firm acidity and develop intense fruit and flower aromas of yellow peach and lilac during the long ripening period. The Kerner Selection owes its pleasant minerality to the calcareous, gravelly-loamy dolomite soil. The firm acidity supports the minerality on the palate and ends in a long, juicy finish.
Dolce represents the pinnacle of late harvest winemaking. Indeed, Dolce is the only American winery dedicated to producing a single late harvest wine. Created in 1985 by the partners of Far Niente, Dolce has achieved what no other winery in the United States has been able to accomplish. And we’ve done so through painstaking efforts that involve the finest craftsmanship and the willingness of Mother Nature to lend a hand. The result? A sublime blend of acidity and sweetness thanks to the luxurious and rare combination of late harvest Semillon and Sauvignon Blanc.
Brilliant straw yellow color. Its aroma is elegant with citrus and pear notes. It is fresh and aromatic on the palate, and finishes with good minerality.
A bright, vibrant, fruit driven sweet Riesling with a juicy mid-palate and a crisp finish. Aromas of white flowers and lemon-lime zest. Flavors of apple, pear, peach, and citrus fruits with a hint of honey. oosen
Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation
The 2020 growing season was warm and dry; however, cool lake breezes contribute to our estates ability to slowly ripen fruit. The result is a textural Riesling with early spring bloom aromas and lush stone fruit flavors that are backed by structured acidity and lingering minerality.
Columbia Valley, WA- Nice, light, bright and tangy citrus fruits with peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.
Lifted and concentrated aromas of passion fruit,...
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Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish.
This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit and a touch of sea breeze, the 2022 Vireton Pinot Gris is crisp, lively, and tremendously refreshing.
Pale yellow with hues of green. An aromatic explosion of white peach, tangerine and lychee with grapefruit, and grilled pineapple followed by hints of honeysuckle, starfruit, and crushed stone. The palate is medium body with silky texture leads into flavors of white peach, and pear. Medium acid brings a refreshing and lingering citrus finish with a touch of pineapple and minerality leaving you to want another sip.
Cakebread 2023 Sauvignon Blanc opens with aromas...
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Cakebread 2023 Sauvignon Blanc opens with aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp and refreshing, this light-bodied wine beautifully balances concentrated fruit flavors and lively acidity with a gently textured mineral finish.
This year, the 2020 OPR Sauvignon Blanc was made...
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This year, the 2020 OPR Sauvignon Blanc was made moderately “grassy”, with more citrus and apple fruit and traces of gooseberry, melon, and fig aromas. The body is light to medium and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at a cold temperature to preserve more of the aromatics and acidity as well as achieving a fuller and viscous body. No oak was used during the aging.
An intentionally restrained mineral core is layered with ripe citrus, flashes of tropical fruit and crushed thyme. The palate is vibrant with white nectarine, passionfruit coulis, and wraps up classically crisp and refreshing in true Marlborough style.
Aromas of key lime and lemon grass followed by light and fresh flavors of cut pineapple, ripe oroblanco grapefruit and stone fruit. On the mid palate, hints of Kiwi and honey suckle blend seamlessly into the subtle mineral finish.
This blue shimmering wine, with fresh, fruity flavors, will delight the senses. Before serving, be sure to “mix the magic” by gently shaking the bottle. Gazing at a bottle reminds us of a snow globe.
Using only the most delicious table blueberries,...
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Using only the most delicious table blueberries, we created this exclusive dessert wine to express all the rich flavors of the ripe blueberries. The wine was fermented a low temperatures in order to enhance the aromas and flavors. Enjoy our crisp and fruity blueberry wine while enjoying the outdoors. Cheers!
Cranberries are one of the most unique fruits in...
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Cranberries are one of the most unique fruits in the world. One of only three fruits native to North America, cranberries grow in the wild on long-running vines in sandy bogs and marshes. While they’re primarily harvested in the Northeast, cranberries also grow in other parts of North America, like Wisconsin and the Pacific Northwest.
The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality, playing nicely against the subtle sweetness of the wine. The finish shows excellent length and fine overall balance.
Medium aroma intensity with grape, lemon, peach...
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Medium aroma intensity with grape, lemon, peach and grapefruit. Slightly herbaceous. Delicate and flowery on the nose. Playful on the palate, full of ripe pear and nectarine, followed by hazelnut and wafer as it opens up.
