”lolailo is the ultimate anytime drink: light-bodied fruity and refreshing! Available in red and white lolailo is made from grapes indigenous to Spain with natural extracts of orange peels and Mediterranean cherries and grapes. Gluten Free
”lolailo is the ultimate anytime drink: light-bodied fruity and refreshing! Available in red and white lolailo is made from grapes indigenous to Spain with natural extracts of orange peels and Mediterranean cherries and grapes. Gluten Free
Spain - Lolailo is the ultimate anytime drink: light-bodied, fruity and refreshing! Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean cherries and grapes. Gluten Free
Frozen mixed berries, apples, limes, and oranges
Frozen peaches, apples, limes, and oranges
Maverick opens with bright aromas of raspberry, cranberry and hibiscus. Silky smooth and juicy on the palate, the wine offers a lingering finish of red fruit and subtle cherry cola hints. The 2019 Maverick is vibrant and expressive with elegant flavors and crisp acidity.
Notes of black current, baking spices, violets, and sweet oak. The palate is big and juicy with succulent black cherry and showcasing a long finish with hints of leather and floral notes.
This wine shows its cool-climate origins in bright acidity, accenting the rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note.
Medium to full-bodied, fleshy and layered, it's deep and concentrated, with a rich core of fruit, tangy acids, powdery tannins.
Notes of dark cherry and strawberry. A hint of oak and sweet tobacco. Medium tannins that are a tad harsh but mellow on the finish.
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry, and mulberry along with delicate hints of baking spices, dill, cola, nutmeg, and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry, and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
A deep, alluring red, this wine is strikingly soft on both the nose and palate. A rich fruit character wafts from the glass, featuring scents of baked cherries and pie crust. Additional layers come from notes of brown spice and the warm vanilla that signals perfectly integrated, lightly pressed wood. Entry on the palate is bright and fruit-driven, with lush cherry flavors that mimic the nose. Texture is plush and silky smooth, leading into a finish that evokes the taste and feel of milk chocolate.
An earthy, fig like character sets this wine apart from the crowd, while a supple texture and good balance make it easy to sip and enjoy. Plenty of cherry and raspberry flavors emerge on the palate, seeming to fill the mouth and then lingering on the finish.
Bright ruby in color with ripe flavors and aromas of cherry, wild strawberry, vanilla, and caramel. This wine has some complexity unique to Pinot Noir with soft, juicy tannins. Perfect for enjoying with friends or complementing a nice meal.
Sourced from multiple growing regions, this Pinot Noir expresses bright red fruit from Sonoma County, a nice acidity from Monterey for exceptional balance and mouthfeel and signature spice and concentration from Napa County. The end result lends smooth, silky tannins, beautiful fruit flavors and an elegant finish.
Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced, with solid structure and intense flavors of bing cherry, cocoa, candied cranberry, and boysenberry. Superb depth and concentration complement rich tannins and lead into a smooth medium finish.
The appearance is a beautiful sherbert pink. This Rosé bursts at the seams with spring strawberry, ripe peach, candy watermelon, and white grapefruit. It’ll remind you that showing skin is always in.
Ruby red in the glass, this Pinot Noir has aromas of sour cherry, confectioners' sugar and red raspberry. In the mouth, it has flavors of juicy ripe cherry and cranberry. It has a persistent yet slightly tart finish.
Medium-bodied with flavors of cherry and mulberries. Floral and orange notes on the nose
Medium to full bodied, dark fruit and tobacco flavors. Aromas of cherries, licorice, cooking spice, and rose water.
PN Pinot Noir $36.00 each
Light to medium body, easy to drink. Flavors of wild strawberry, hibiscus, and oyster mushroom, with rose petal, red cherry, orange zest, and earthy notes.
Blueberry preserves and oak on the nose, medium tannins, flavors of chocolate and cherry
Dark purple in the glass and opens with aromas of black cherry, blackberry, and currants with notes of incense and a waft of smoked meat. Balanced with fine-grained tannins, the finish is savory and lingers.
Aromas of raspberry and lavender are layered with barrel notes of vanilla and toffee. Rich black plum and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying note of mocha compliments the bold, firm texture and full body.
The palate is rich and polished with dark fruit and mocha flavors and finely balanced acidity.
Bright cherries and dark current with a hint of dark chocolate. New world style with a subtle grip in tannins. Balanced acidity with broad popularity.
This richly structured wine shows blackberry, cassis, and herbal, leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy spicy finish.
Natural ruby red color with a definite violet rim that shifts to garnet/brown with age. Typically intense herbal aromas that are very pleasing and reminiscent of the variety. Herbaceous in nature, displaying richness and harmony. Full and generous, distinct and austere.
Aromas of blackberry compote, mocha, vanilla, sweet leather and lavender. The fruit forward palate includes deep, dark fruit, cassis, chocolate and hints of molasses. Well structured with smooth tannins and a lengthy finish.
A deep wine with lush fruit and flavors of red currants and blackberries on the palate with a long , silky finish. The wine was aged in both French and American oak.
Opens softly with luscious, dark fruit notes, seamlessly crosses the mid-palate and leaves you with a lengthy finish of blackberry compote and espresso. Organic and biodynamically farmed.
Remarkably fragrant Cabernet with prominent notes of eucalyptus, anise, clove and herbs. Layers of fresh blueberry, dried leaf, and cardamom emerge on the palate alongside graphite and notes of minerality.  Great balance and long finish. (Neal’s Favorite)
The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannins and a light, pleasing grittiness. Aromas of crème de cassis, hazelnut, cocoa, blackberry preserves, and a charry meat toastiness
North Coast Cabernet with a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layers of juicy berries, darkest of dark chocolates, rich espresso & black pepper.
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices wrap around the nose while the palate suggests currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. Touch of vanilla mingles with notes of tobacco leaf.
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